T/SDRA 42-2024 Active Group standards

T/SDRA 42-2024 Catfish Stew

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 42-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of carp soup. This document is applicable to carp soup; Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 5 Cooking process 5.1 Raw materials 5.2 Cooking 6 Consumption 7 Characteristics

Development Information

Related Standards

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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Publish Date: 1985-11-02