GB 2757-1981
Replaced
T/GDPRXH 43-2023
Active
Group standards
T/GDPRXH 43-2023 pre-made dishes, acid and fish stew
T/GDPRXH 43-2023 pre-made dishes, acid and fish stew
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 43-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document is applicable to non-ready-to-eat sauerkraut fish, which are made from edible fresh or frozen fish fillets and processed through cleaning, slicing, draining, marinating, inner packaging, and quick-freezing, and are packaged in various combinations or individually with accompanying ingredients (sauerkraut packets, seasoning packets, and spice packets). They are stored, transported, and sold at a low temperature of ≤ -18°C. Main technical content: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, packaging, transportation and storage, consumption methods, sales, and traceability and recall of pre-cooked sauerkraut fish.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced