T/QFIA 0030-2022 Premix flour

Scope

Main technical content: This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, packaging, transportation, storage, and shelf life of premixed flour. This document is applicable to premixed flour made from wheat flour, corn flour, rice flour, edible starch, modified starch, etc. as the main raw materials, with or without the addition of auxiliary materials such as edible salt, MSG, white sugar, spices, and fruit and vegetable powders, with or without the addition of food additives, and prepared by processes such as ingredient mixing and stirring for use in the processing and production of specific products. This product is not ready-to-eat and needs to be cooked before consumption. This document is not applicable to products that are prepared and sold immediately after adding water.

Development Information

Related Standards