LS/T 3220-2017 Active Industry standards-Food

LS/T 3220-2017 Sesame paste

Publish Date: 2017-10-27 Implement Date: 2017-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 3220-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2017-10-27

Implement Date: 2017-12-20

Pages: 8 pages

Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for sesame paste.
This standard applies to sesame paste used as food products.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Replace the following standards

LS/T 3220-1996 Sesame paste

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02