DB34/T 287-2002 Abolished Anhui ProvinceLocal standards

DB34/T 287-2002 DB34/T 287-2002 Water-Boiling Vewing Processing Technical Regulations

Publish Date: 2002-12-31 Implement Date: 2002-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 287-2002

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2002-12-31

Implement Date: 2002-12-31

Pages: 6 pages

Scope

This standard specifies the selection of ingredients, soaking, boiling, bagging, soup preparation, adding soup and sealing, sterilization, inspection, packing, and heat preservation testing for boiled Weicai vegetables. This standard applies to the production and processing of boiled Weicai vegetables.

Development Information

Pages: 6 pages

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