T/YNBX 116-2023 Active Group standards

T/YNBX 116-2023 Huang Jing Bo Si Tang

Publish Date: 2023-11-16 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 116-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-11-16

Implement Date: 2023-12-01

Scope

Scope: This document specifies the definition, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage of Huangjing Pork Rib Soup. This document is applicable to the production, inspection, and sales of Huangjing Pork Rib Soup; Main technical content: This document specifies the definition, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage of Huangjing Pork Rib Soup. This document is applicable to the production, inspection, and sales of Huangjing Pork Rib Soup

Development Information

Related Standards

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