GB 2757-1981
Replaced
T/HNBX 120-2021
Active
Group standards
T/HNBX 120-2021 Processing Technical Regulations for Roasting and Processing Xinglong Coffee
T/HNBX 120-2021 Processing Technical Regulations for Roasting and Processing Xinglong Coffee
Price:
$ 20.00
Basic Information
Standard Code:
T/HNBX 120-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Food Composite
Publish Date:
2021-12-24
Implement Date:
2022-01-01
Scope
Scope: This document specifies the terms and definitions, basic requirements, processing methods, factory inspection, marking, labeling, packaging, transportation, and storage of Xinglong coffee roasting and processing techniques. This document is applicable to the roasting and processing of Xinglong coffee. Main technical content: This document specifies the terms and definitions, basic requirements, processing methods, factory inspection, marking, labeling, packaging, transportation, and storage of Xinglong coffee roasting and processing techniques.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced