GB/T 16766-1997
Replaced
T/GZYJNY T/GZYJNY-02-2018
Active
Group standards
T/GZYJNY T/GZYJNY-02-2018 Eco-friendly restaurant/cafe
T/GZYJNY T/GZYJNY-02-2018 Eco-friendly restaurant/cafe
Price:
$ 20.00
Basic Information
Standard Code:
T/GZYJNY T/GZYJNY-02-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Seeds, seedlings, and nurseries
ICS Name:
Consumer services
Publish Date:
2018-03-10
Implement Date:
2018-09-17
Scope
Main technical content: 1. Eco-friendly catering (restaurant) service providers should comply with the requirements of the "Operating Standards for Food Safety in Catering Services" (Announcement of the Market Supervision Administration on the Issuance of Operating Standards for Food Safety in Catering Services [No. 12 of 2018]). 2. Eco-friendly catering (restaurant) service providers should provide consumers with introductions to the concept, standards, and common knowledge of eco-friendly agricultural products (eco-friendly ingredients) in prominent locations of their dining venues. 3. Eco-friendly catering (restaurant) service providers should practice and advocate to customers the concepts of local consumption, freshness, and nutrition. 4. Eco-friendly catering service providers should prohibit the use of chemically synthesized additives that affect human health. 5. Eco-friendly catering service providers should take effective measures to reduce the use of disposable tableware and packaging materials, and properly recycle and dispose of kitchen waste.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced