T/CZSPTXH 106-2020 Chaozhou Cuisine: Cooking Specifications for Bamboo Dumplings

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the culinary process of Sook Guo, a Chaoshan dish. This document is applicable to the preparation of Sook Guo, a Chaoshan dish. Main technical content: 3. Terms and definitions: The terms and definitions defined in T/CZSPTXH 050 and T/CZSPTXH 058 apply to this document. 4. Raw material and auxiliary material requirements: 4.1 Raw materials: Water-milled glutinous rice flour 500 g, water 1000 mL, salt 5 g. 4.2 Auxiliary materials: Fresh bamboo shoots 400 g, pork belly 150 g, wet mushrooms 40 g, dried shrimp 25 g, cornstarch 125 g. 4.3 Seasonings: Fine salt 10 g, pepper powder 5 g, MSG 5 g, sesame oil 15 mL, fish sauce 20 mL, aged vinegar 50 mL, oil 10 mL. 5. Cooking utensils: 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking utensils: It is recommended to use a steamer. 6. Production process: 6.1 Knife work: 6.1.1 Cut bamboo shoots into 0.5 cm × 0.5 cm pieces and blanch them until they are cooked. 6.1.2 Peel pork belly and cut it into 0.5 cm × 0.5 cm pieces. 6.1.3 Cut mushrooms into 0.5 cm × 0.5 cm pieces and cut dried shrimp into pieces. 6.2 Cooking: 6.2.1 After stir-frying mushrooms, dried shrimp, and pork belly until they are 80% cooked, add bamboo shoots, fish sauce, MSG, and pepper powder and stir until they are well mixed. Then add a thin starch solution and sesame oil to make the Sook Guo filling. 6.2.2 Put glutinous rice flour in a steamer and cook it until it is soft. Then add boiling water and knead it until it is soft. Roll it into a round strip, pinch it into small pieces, and roll it into a round shape with a rolling pin. When making the wrapper, you can add a little oil to make the wrapper softer. 6.2.3 Each wrapper weighs 20 g. Flatten it with a rolling pin and put 25 g of filling in the center of the wrapper. Then press it into a

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