T/WFFA 5-2024 "General requirements for high-quality food quality and safety enterprises in Weifang city"

Scope

Main Technical Content: 1. Scope This standard specifies the basic conditions and indicator system for "High-Quality Food Quality and Safety Enterprises in Weifang City". 2. Normative Reference Documents The content of the following documents is incorporated into this document through normative reference. Among them, the reference documents with a specified date only apply to this document in the version corresponding to that date; the reference documents without a specified date apply to this document in their latest version (including all amendment lists). - GB 2760: Food Safety National Standard - Standards for the Use of Food Additives - GB 2761: Food Safety National Standard - Limit Values for Mycotoxins in Food - GB 2762: Food Safety National Standard - Limit Values for Contaminants in Food - GB 2763: Food Safety National Standard - Maximum Residue Limits for Pesticides in Food - GB 7718: Food Safety National Standard - General Principles for the Labeling of Prepackaged Food - GB 14880: Food Safety National Standard - Standards for the Use of Nutritional Enhancers in Food - GB 14881: Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 19001: Quality Management System - Requirements - GB/T 19580: Excellence Performance Evaluation Criteria - GB/T 23331: Energy Management System Requirements - GB/T 24001: Environmental Management System Requirements and Guidelines for Use - GB/T 28050: Food Safety National Standard - General Principles for the Nutrition Labeling of Prepackaged Food - GB/T 36000: Social Responsibility Guidelines - GB/T 45001: Occupational Health and Safety Management System Requirements and Guidelines for Use 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 "High-Quality Food Quality and Safety Enterprises in Weifang City" Enterprises that strictly comply with relevant laws and regulations such as the Food Safety Law of the People's

Development Information

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