GB 2757-1981
Replaced
T/QLCY 001-2022
Active
Group standards
T/QLCY 001-2022 Food Safety Management Standards for Bulk Food Ingredient Purchase in School canteens
T/QLCY 001-2022 Food Safety Management Standards for Bulk Food Ingredient Purchase in School canteens
Price:
$ 20.00
Basic Information
Standard Code:
T/QLCY 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2022-07-01
Implement Date:
2022-07-01
Pages:
10 pages
Scope
Scope: This standard specifies the food safety management requirements for primary and secondary schools and kindergartens in Qionglai City during the procurement of bulk food raw materials, and is applicable to the food safety management and food procurement departments of primary and secondary schools and kindergartens within the jurisdiction of Qionglai City. Main technical content: This standard specifies the product sensory requirements, inspection requirements, and document retrieval requirements that primary and secondary schools and kindergartens in Qionglai City should focus on during the procurement of bulk food raw materials such as fruits and vegetables, poultry and meat, aquatic products, fresh eggs, etc., as well as relevant precautions for emergency management.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced