GB/T 14551-1993
Replaced
T/CGAPA 061-2025
Active
Group standards
T/CGAPA 061-2025 Planting and Processing Techniques for Siping Maize (Fresh Fruit) Procedure
T/CGAPA 061-2025 Planting and Processing Techniques for Siping Maize (Fresh Fruit) Procedure
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 061-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2025-11-14
Implement Date:
2025-11-30
Scope
This document specifies the terms and definitions, general requirements, cultivation techniques, processing techniques, and product traceability for Siping corn (fresh-eating). This document is applicable to the cultivation, vacuum-packaged processing, and traceability of Siping corn (fresh-eating).
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced