GB 2757-1981
Replaced
T/SXXC 009-2022
Active
Group standards
T/SXXC 009-2022 Sha County Snacks Steamed Dumplings
T/SXXC 009-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 009-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-11-30
Implement Date:
2022-11-30
Scope
Main technical content: This document specifies the product classification and grading of steamed dumplings, raw and auxiliary materials, technical requirements, hygiene requirements of the production process, inspection rules, and labeling and storage and transportation. This document is applicable to pre-packaged quick-frozen steamed dumplings.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced