T/QJCIPA 001-2021 Active Group standards

T/QJCIPA 001-2021 Poyang Lake Lobster

Publish Date: 2021-05-25 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

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Basic Information

Standard Code: T/QJCIPA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Integrated agriculture and forestry

Publish Date: 2021-05-25

Implement Date: 2021-06-01

Scope

Scope: This standard specifies the terms and definitions, classification, technical requirements, nutritional indicators, inspection methods, inspection rules, labeling, packaging, transportation, and storage of Qianjiang lobsters. This standard applies to fresh and live crayfish produced in Qianjiang City, Hubei Province, or processed products made from fresh and live crayfish, as well as dishes cooked (braised) from fresh and live crayfish in restaurants. Main technical content: Terms and definitions; Qianjiang lobsters: live specimens; Qianjiang lobsters (non-live): processed products; Qianjiang lobsters (non-live): restaurant dishes; technical requirements for live farming; safety indicators for live specimens; technical requirements for processed products; raw material requirements for restaurant dishes; pre-processing of restaurant dishes; cooking of restaurant dishes; seasoning of restaurant dishes; plating of restaurant dishes; labeling; packaging; transportation; and storage, etc.

Development Information

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