GB 2757-1981
Replaced
T/CASME 226-2022
Active
Group standards
T/CASME 226-2022 Soft Packaged Low-Glycine Steaming Soup
T/CASME 226-2022 Soft Packaged Low-Glycine Steaming Soup
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 226-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-12-22
Implement Date:
2022-12-30
Scope
Scope: This document is applicable to soft-packaged low-purine stewed soups made from livestock and poultry products, aquatic products, edible fungi, and vegetables as the main raw materials, which are processed by adding water and stewing, and then packaged in bags; Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of soft-packaged low-purine stewed soups.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced