GB/T 4789.32-2002
Replaced
T/HSIPA 008-2021
Active
Group standards
T/HSIPA 008-2021 Five-element biological inoculant fermentation technology requirements
T/HSIPA 008-2021 Five-element biological inoculant fermentation technology requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/HSIPA 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food microbiology
Publish Date:
2021-12-15
Implement Date:
2021-12-15
Scope
Main Technical Content: 1. Scope This document specifies the definition, classification, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, packaging, transportation, and storage of Five-Element Biological Agents. It applies to the production, sale, and inspection of products defined and classified in Item 3 of this document. 2. Normative References The following documents are essential for the application of this document: - GB/T 191 - Packaging and Storage Symbols - GB 2760 - National Food Safety Standard - Standards for Food Additives - GB 2761 - National Food Safety Standard - Limit Values for Fungal Toxins in Food - GB 2762 - National Food Safety Standard - Limit Values for Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits for Pesticides in Food - GB 4789.1 - National Food Safety Standard - General Principles for Microbiological Testing of Food - GB 4789.2 - National Food Safety Standard - Determination of Total Coliform Count in Food - GB 4789.3 - National Food Safety Standard - Count of Coliform Bacteria in Food - GB 4789.4 - National Food Safety Standard - Salmonella Testing in Food - GB 4789.10 - National Food Safety Standard - Staphylococcus aureus Testing in Food - GB 4789.15 - National Food Safety Standard - Mold and Yeast Count in Food - GB/T 4789.21 - Microbiological Testing for Food Hygiene - Frozen Desserts and Beverages - GB 4789.26 - National Food Safety Standard - Commercial Sterility Testing - GB 4789.35 - National Food Safety Standard - Lactic Acid Bacteria Testing - GB 5749 - Sanitary Standards for Drinking Water - GB/T 4543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB 7718 - National Food Safety Standard - General Principles for Prepackaged Food Labeling - GB 10789 - General Principles for Beverages - GB/T 12143 - General Analysis Methods for Beverag
Development Information
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced