T/STSI 13-2020 E-commerce Agricultural Product Quality Management and Control Red Dates

Scope

Scope: This document outlines the quality management and control process for red dates (dried fruits) in e-commerce activities, specifies quality management and control measures, preventive and improvement measures, and stipulates specific requirements for each link in the procurement, warehousing, transaction, outbound logistics, and after-sales service processes. This document applies to the full-process management of the quality and safety of pre-packaged red dates processed through drying in e-commerce activities. Main Technical Content: (1) "4.2 Quality Management and Control Process" visually illustrates the quality management and control of red dates in the entire e-commerce transaction process through a flowchart. (2) "4.3 Quality Management and Control Measures" and "4.4 Preventive and Improvement Measures" primarily stipulate quality management and control measures and preventive and improvement measures during e-commerce transactions. (3) "5 Procurement" includes: - "5.2 Procurement Plan": Market research, customer needs, sales plans, inventory status, and procurement staff competency. - "5.3 Supplier Selection": Supplier qualification selection, integrity evaluation, and staffing requirements, as well as information/materials to be collected and evaluated by the purchaser during supplier selection. - "5.4 Product Acceptance": Acceptance operation requirements, product acceptance requirements, quality inspection requirements, and inspection determination rules. (4) "6 Warehousing" includes: - "6.1 Warehousing Requirements": Product conformity information certificates, loading and stacking requirements, and warehouse information. - "6.2 Warehousing Operations": Warehousing staff, storage areas, product placement, and storage management. (5) "7 Storage" includes: - "7.1 Storage Staff Requirements": External staff management, product information recording, warehouse inspection frequency, and handling of problematic p

Development Information

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