GB 2757-1981
Replaced
T/CCFIA 00001-2019
Active
Group standards
T/CCFIA 00001-2019 Storage and Transportation Management Standards for Canned Food Products
T/CCFIA 00001-2019 Storage and Transportation Management Standards for Canned Food Products
Price:
$ 20.00
Basic Information
Standard Code:
T/CCFIA 00001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Canned seafood
ICS Name:
Food Composite
Publish Date:
2019-11-20
Implement Date:
2020-05-20
Scope
Scope: This standard specifies the basic requirements for the circulation of canned foods, the requirements for canned foods, the requirements for distributors, procurement, transportation, storage, sales, and product quality complaints and handling. This standard applies to organizations and personnel involved in the circulation of canned foods, including production enterprises, purchasers, distributors (wholesalers, retailers, importers, etc.), logistics providers, and consumers. Main technical content: (1) Regarding the scope of application: This standard specifies the basic requirements for the circulation of canned foods, the requirements for canned foods, procurement, transportation, storage, distributor qualification requirements, sales, and product quality complaints and handling. This standard applies to organizations and personnel involved in the circulation of canned foods, including production enterprises, purchasers, distributors (wholesalers, retailers, importers), transportation providers, and consumers. (2) Regarding terms and definitions: This standard references relevant terms from standards such as QB/T5218-2018 "Industrial Terms for Canned Foods", GB 7718-2011 "National Food Safety Standard - Prepackaged Food Labeling General Rules", and GB/T 23346-2009 "Good Distribution Practices for Food". (3) Regarding basic requirements: This section references the basic requirements from GB/T 23346-2009 "Good Distribution Practices for Food", combined with the characteristics of canned foods and the current industry circulation situation, to propose relevant technical requirements, with a focus on strengthening common technical requirements such as process traceability and quality and safety protection. (4) Regarding "factory requirements for canned foods": This section proposes common requirements for the factory production of canned foods, with a focus on clarifying the specific requirements for the production date and shelf life of canned foo
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced