T/TSSP 020-2022 Colorful Guizhou Taste Evaluation General Rules

Scope

Main Technical Content: 1. Scope This standard specifies the basic principles, evaluation rules, evaluation procedures, logo use, and dynamic management for the use of the "Colorful Guizhou Taste" public brand. It applies to the evaluation of the use of the "Colorful Guizhou Taste" public brand. 2. Terms and Definitions "Colorful Guizhou Taste": Refers to snacks or cooked foods featuring Guizhou-specific flavors, made from high-quality ingredients sourced from Guizhou's administrative regions and processed using traditional Guizhou techniques that meet national food safety laws and standards. 3. Basic Principles 3.1 Follow the principles of voluntary application, transparent procedures, and fair evaluation. 3.2 Products applying for the "Colorful Guizhou Taste" public brand must comply with national food safety laws, regulations, and standards. 4. Evaluation Agency 4.1 The "Colorful Guizhou Taste" Public Brand Evaluation Office is the authorized and management body for the "Colorful Guizhou Taste" public brand. 4.2 Specific responsibilities include: - Organizing and supervising the proper use of the public brand. - Conducting comprehensive tracking and management of products using the public brand. - Overseeing product quality and proposing commissioned inspections by professional testing agencies. - Protecting the exclusive rights to the "Colorful Guizhou Taste" public brand. - Assisting market supervision and management authorities in investigating and handling infringement and counterfeiting cases. - Handling violations of these rules by members. - Handling applications for the "Colorful Guizhou Taste" public brand and conducting expert evaluations of its use. 5. Application Requirements 5.1 Qualification Requirements for Applicants (1) Applicants generally should be group members of the Guizhou Provincial Characteristic Food Industry Promotion Association. (2) Registered with market supervision authorities in Guizhou Pro

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