T/GDEACC 16-2019 Active Group standards

T/GDEACC 16-2019 Health-preserving pot and similar equipment

Publish Date: 2019-01-20 Implement Date: 2019-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDEACC 16-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Comprehensive kitchen equipment

Publish Date: 2019-01-20

Implement Date: 2019-02-10

Scope

Main technical content: 1. Measuring the environment, humidity, voltage, altitude, and voltage frequency according to the specified requirements. 2. Specifying the measurement and sampling methods for test specimens, as well as the requirements for their placement. 3. Related technical content involving the hygiene requirements for food contact materials and products, warning functions, heating temperature, boiling water power-off time, insulation performance, dry-burn protection, kettle memory function, leakage/overflow, and the strength and reliability of handles. All of this technical content must comply with standard specifications.