T/SYMBJY 000.011-2020 Abolished Group standards

T/SYMBJY 000.011-2020 Selenium-enriched bread

T/SYMBJY 000.011-2020

Publish Date: 2020-12-07 Implement Date: 2020-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYMBJY 000.011-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-12-07

Implement Date: 2020-12-10

Scope

Main technical content: 4.1 The raw material requirements shall comply with the requirements of GB 2715 and 3.1, 3.2. 4.2 Sensory requirements shall comply with the provisions of Table 1. 4.3 Physicochemical indicators shall comply with the provisions of Table 2. 4.4 Pollutant limits shall comply with the provisions of GB 2762. 4.5 Microbial limits 4.5.1 Pathogenic bacteria limits shall comply with the provisions of GB 29921 for cooked grain products (including baked products). 4.5.2 Microbial limits shall also comply with the provisions of Table 3. 4.6 Use of food additives shall comply with the provisions of GB 2760. 4.7 Net content and allowable shortage shall comply with the provisions of JJF 1070. 4.8 Hygiene requirements for production and processing processes shall comply with the provisions of GB 14881.