T/FJSP 0018-2022 Active Group standards

T/FJSP 0018-2022 Green plum fermented liquor

T/FJSP 0018-2022 Green plum fermented liquor

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FJSP 0018-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels and marks, packaging, transportation, storage, and shelf life of Qingmei prepared wine. This document is applicable to the production, inspection, and sale of Qingmei prepared wine.

Development Information

Word Count: 12 Thousand words

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