DB5120/T 2-2020 Abolished Sichuan ProvinceLocal standards

DB5120/T 2-2020 DB5120/T 2-2020 Geographical indication product Zhouli rice stick production technical specification

Publish Date: 2020-12-25 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5120/T 2-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2020-12-25

Implement Date: 2021-02-01

Pages: 16 pages

Scope

It is suitable for the production and processing of Zhouli noodles, a product with a geographical indication.

Development Information

Pages: 16 pages

Superseded by the following standards

DB5120/T 2-2023 Geographical Indication Product and Zhou Li Flax Stick Production Technology Specification

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29