T/GDMZCX 012-2019 Hakka Pork Meatball Cooking Process Standards

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Hakka pork meatballs. This standard applies to the preparation of Hakka pork meatballs. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Main ingredients: 2,500 grams of lean pork, 150 grams of tapioca flour, and 850 grams of ice cubes. 4.1.2 Seasonings: 38 grams of refined salt and an appropriate amount of peanut oil. 4.2 Requirements 4.2.1 The main ingredients and seasonings shall comply with the provisions of GB/T 1534, GB 2707, GB 2721, GB 2762, GB 2763, and GB/T 29343, as well as SB/T 10017. 4.2.2 The processing water shall comply with the provisions of GB 5749. 5. Cooking utensils 5.1 Cooking utensils: frying pans and related tools. 5.2 Utensils: cutting boards, knives, etc., and three-phase power mixers. 6. Production process 6.1 Cutting: Cut the selected lean pork into small pieces and add it to the meat grinder along with ice cubes, tapioca flour, and salt. 6.2 Cooking: 6.2.1 Start the meat grinder and mix at a speed of approximately 3,000 rpm for about 1 minute to form a meat paste. 6.2.2 Pour the meat paste into a bowl and manually extrude it into uniform-sized meatballs. Place the meatballs in approximately 75℃ hot water and slowly boil until they are cooked through. 7. Packaging 7.1 Packaging containers: round soup bowls or clay pots. 7.2 Packaging method: After boiling the meatballs, place them in round soup bowls and sprinkle with scallions and add a few drops of Pak Tai oil. 8. Quality requirements 8.1 Color: White in color with a clear soup color. 8.2 Fragrance: A strong pork fragrance and a light soup fragrance. 8.3 Flavor: A moderate salty and fresh flavor with a rich pork flavor. 8.4 Texture: Fresh and chewy with a crispy and tender texture. 9. Optimal consumption time: It is advisable to con

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