T/YSSH 0019-2023 Active Group standards

T/YSSH 0019-2023 Wai in Panyu, Zini Fish-skin Noodle。

Publish Date: 2023-02-21 Implement Date: 2023-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSSH 0019-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-02-21

Implement Date: 2023-02-21

Scope

Main technical content: This document stipulates the material requirements, cooking tools, production process, quality requirements, and packaging and transmission requirements for Zini Fish Skin Dumplings in the "Taste in Panyu" specialty food series.

Development Information

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