GB/T 18415-2001
Active
T/HZBX 031-2020
Active
Group standards
T/HZBX 031-2020 Determination of content of glucosamine derivatives using high performance liquid chromatography (HPLC) method
T/HZBX 031-2020 Determination of content of glucosamine derivatives using high performance liquid chromatography (HPLC) method
Price:
$ 29.00
Basic Information
Standard Code:
T/HZBX 031-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document describes a high-performance liquid chromatography method for the determination of glucosamine hydrochloride and glucosamine sulfate in health food products. This document is applicable to the determination of glucosamine hydrochloride and glucosamine sulfate in health food products.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active