GB/T 18415-2001
Active
T/SNHFA 020.3-2023
Active
Group standards
T/SNHFA 020.3-2023 Health food function evaluation method based on zebrafish model - Part 3: Assisting in antioxidant function
T/SNHFA 020.3-2023 Health food function evaluation method based on zebrafish model - Part 3: Assisting in antioxidant function
Price:
$ 20.00
Basic Information
Standard Code:
T/SNHFA 020.3-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-02-02
Implement Date:
2024-02-10
Scope
Main technical content: This document specifies a rapid evaluation method for the antioxidant function of health foods based on the zebrafish model. This document is applicable to the rapid screening and evaluation of health foods and their raw materials that contribute to the antioxidant function using the zebrafish model. The method described in this document is not suitable for test substances with the following characteristics: — The test substance cannot be dissolved, emulsified, or prepared into a uniformly dispersed suspension; — The test substance has strong biological toxicity; — The test substance produces autofluorescence, which cannot be eliminated to avoid interference with the test.
Development Information
Same series standard
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active