GB/T 18415-2001
Active
T/NAIA 0352-2024
Active
Group standards
\nT/NAIA 0352-2024 Detection of tomato-derived components in plant-based foods by real-time fluorescence PCR method
T/NAIA 0352-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0352-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-12-25
Implement Date:
2025-01-01
Scope
Main technical content: This document specifies the real-time fluorescent PCR detection method for tomato-derived components in plant-based foods. This document is applicable to the qualitative detection of tomato-derived components in plant-based foods using Taqman probes and real-time fluorescent PCR. The detection limit (LOD) is 1% (mass fraction).
Development Information
Related Standards
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