GB/T 18415-2001
Active
T/ZSSP 0021-2022
Active
Group standards
T/ZSSP 0021-2022 Rapid determination of acrylamide in baked foods using enzyme-linked immunosorbent assay (fluorescent probe method)
T/ZSSP 0021-2022 Rapid determination of acrylamide in baked foods using enzyme-linked immunosorbent assay (fluorescent probe method)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSSP 0021-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-30
Implement Date:
2022-12-30
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Reagents and materials 6. Instruments and equipment 7. Test procedures 8. Test data processing 9. Precision 10. Test report
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active