GB/T 18415-2001
Active
T/CAIA SH014-2021
Active
Group standards
T/CAIA SH014-2021 Rapid determination of cadmium in food by solid direct injection electrothermal evaporation atomic absorption spectrometry
T/CAIA SH014-2021 Rapid determination of cadmium in food by solid direct injection electrothermal evaporation atomic absorption spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/CAIA SH014-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fuel oil
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-03-10
Implement Date:
2021-03-31
Scope
Scope: This document is applicable to the determination of cadmium content in food samples such as rice, wheat, corn, and soybean. When the sample injection amount is 0.1 g, the method's quantification limit is 0.003 mg/kg, and the measurement range is 0.003~2.0 mg/kg; Main technical content: After the food samples are introduced into the electric heating evaporator, the air flow is used to heat the samples to remove water and organic matter. The cadmium released from the samples during pyrolysis in nitrogen-hydrogen mixed gas is atomized in a hydrogen flame. Cadmium atoms absorb the characteristic spectral line at 228.8 nm. Within a certain concentration range, the absorption intensity is proportional to the cadmium concentration, and the quantification is performed by external standard method.
Development Information
Related Standards
GB/T 18524-2001
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GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active