GB/T 18415-2001
Active
T/GACI 004-2021
Active
Group standards
T/GACI 004-2021 Simple and rapid detection method for hydrogen cyanide in fresh cassava root tubers
T/GACI 004-2021 Simple and rapid detection method for hydrogen cyanide in fresh cassava root tubers
Price:
$ 20.00
Basic Information
Standard Code:
T/GACI 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-10-09
Implement Date:
2021-11-09
Scope
Scope: This document specifies the technical requirements for the detection of hydrocyanic acid content in fresh cassava root tubers. This document is applicable to the simple detection of hydrocyanic acid content in fresh cassava root tubers within the administrative area of Guangxi; Main technical content: This document stipulates the technical principles for the detection of hydrocyanic acid content in fresh cassava root tubers, reagents, instruments and equipment, analysis steps, and result evaluation.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active