T/SXFIA 001-2023 "Evaluation Guidelines for Jinzhou Chopsticks"

Scope

Main Technical Content: General Principles for "Jin Zhi" Evaluation 1 Scope This document specifies the terms and definitions, overview, application requirements, and evaluation criteria for the "Jin Zhi" evaluation activities. It applies to all "Jin Zhi" evaluation activities. 2 Normative Reference Documents This document does not reference any normative documents. 3 Terms and Definitions The following terms and definitions apply to this document: 3.1 "Jin Zhi" - "Jin" refers to the Three Jin regions. - "Zhi" refers to food products from the Three Jin regions. - "Jin Zhi" refers to outstanding enterprises and individuals engaged in food production and operation activities in Shanxi Province. 4 Overview 4.1 Evaluation Principles - Comply with laws and regulations: Strictly adhere to relevant laws, regulations, and policies, ensuring objectivity, fairness, and transparency. - Open and transparent evaluation results: Publish evaluation results and accept public supervision. - Rigorous evaluation process: Conduct evaluations in accordance with established procedures, documenting and archiving all processes for future reference. - Scientific and user-friendly evaluation indicators: Design evaluation criteria that are scientifically reasonable, data-collectible, quantifiable, and verifiable. 4.2 Evaluation Objects The evaluation targets include enterprises and individuals engaged in food production, operation, and research activities in Shanxi Province. 4.3 Evaluation Categories 4.3.1 Enterprise Category: - "Jin Zhi" Leading Enterprises - "Jin Zhi" Specialty Enterprises 4.3.2 Individual Category: - "Jin Zhi" Meritorious Entrepreneurs - "Jin Zhi" Outstanding Entrepreneurs - "Jin Zhi" Excellent Young Managers - "Jin Zhi" Advanced Workers in Scientific Innovation - "Jin Zhi" Industry Masters - "Jin Zhi" Skill Masters - "Jin Zhi" Artisans 4.4 Evaluation Organization The leading body of the "Jin Zhi" evaluation

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