GB/T 18415-2001
Active
T/GDFDTAEC 03-2022
Active
Group standards
T/GDFDTAEC 03-2022 Determination of Total Saponins in Health Foods by Spectrophotometry
T/GDFDTAEC 03-2022 Determination of Total Saponins in Health Foods by Spectrophotometry
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFDTAEC 03-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-06
Implement Date:
2022-07-06
Scope
Main technical content: This document specifies the spectrophotometric method for determining the total saponin content in health foods and their raw materials. This document is applicable to the determination of the total saponin content in health foods and their raw materials.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active