GB/T 18415-2001
Active
T/CCOA 68-2023
Active
Group standards
T/CCOA 68-2023 Determination of volatile flavor compounds in edible vegetable oils using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
T/CCOA 68-2023 Determination of volatile flavor compounds in edible vegetable oils using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 68-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the principles, instruments, sample preparation and storage, operating procedures, result presentation, and precision for determining the volatile flavor components in edible vegetable oil by headspace solid-phase microextraction-gas chromatography-mass spectrometry.
This document is applicable to the determination of volatile flavor components in edible vegetable oil made from vegetable oils as raw materials.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active