GB/T 18415-2001
Active
T/CAQI 159-2020
Active
Group standards
T/CAQI 159-2020 Sampling and real-time fluorescence RT-PCR detection methods for novel coronavirus on the surface of food and food packaging
T/CAQI 159-2020 Sampling and real-time fluorescence RT-PCR detection methods for novel coronavirus on the surface of food and food packaging
Price:
$ 20.00
Basic Information
Standard Code:
T/CAQI 159-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-12-30
Implement Date:
2021-01-20
Scope
Scope: This document specifies the real-time fluorescent RT-PCR detection method for novel coronavirus on the surface of food and food packaging. It includes terms, detection reagents, instruments and equipment, experimental operation steps, result analysis, and laboratory biosafety, etc. This document is applicable to the detection of novel coronavirus on the surface of food and food packaging, including the surfaces of aquatic products (including live aquatic animals), other animal products, plant-based foods, and the surfaces of inner and outer packaging. Main technical content: sample collection; packaging, labeling, storage, and transportation of detection samples; sample processing; extraction of viral RNA; system configuration; and real-time fluorescent RT-PCR reaction conditions. The contact person for drafting this standard is Yue Fenpeng, who can be reached at 010-85767344/15601206127 and yuefenpeng@caiqtest.com. The address is No. 3, Gaobeidian North Road, Chaoyang District, Beijing, China Inspection and Quarantine Academy of China.
Development Information
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