GB 1352-1986
Replaced
T/SAGS 004-2020
Active
Group standards
T/SAGS 004-2020 "Shaanxi Good Grains and Oils: Northern Shaanxi Green Kidney Beans"
T/SAGS 004-2020 "Shaanxi Good Grains and Oils: Northern Shaanxi Green Kidney Beans"
Price:
$ 20.00
Basic Information
Standard Code:
T/SAGS 004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-06-16
Implement Date:
2020-06-16
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements, etc. of "Shaanxi Good Grain and Oil - Northern Shaanxi Mung Bean". This standard applies to mung beans produced in the northern dry plateau of Shaanxi Province and beyond, which are labeled with the "Northern Shaanxi Minor Cereals" trademark. Main technical content: The product classification in this standard refers to the classification requirements of GB/T 10462, and combined with the main varieties of mung beans in Northern Shaanxi, it is divided into two categories: clear mung beans and yellow mung beans. Sensory requirements: - Color: It should have the color characteristic of the product. The proportion of mung beans with glossy appearance should be no less than 98%. - Odor: Free from moldy and other abnormal odors. Quality indicators: - Pure grain rate ≥ 97%. - Content of imperfect grains ≤ 3.0%. - Content of discolored grains ≤ 2.0%. - Total content of impurities ≤ 1.0%, of which: inorganic impurities ≤ 0.5%. - Moisture content ≤ 13.5 (g/100g). Nutritional quality indicators: - Crude protein content (on a dry basis) ≥ 24.0 (g/100g). - Starch content (on a dry basis) ≥ 53.0 (g/100g). Quality and safety index: PN ≤ 0.7