GB/T 16766-1997
Replaced
T/NTCYHY 006-2021
Active
Group standards
T/NTCYHY 006-2021 Guidelines for Civilized Dining Service in Catering Enterprises
T/NTCYHY 006-2021 Guidelines for Civilized Dining Service in Catering Enterprises
Price:
$ 20.00
Basic Information
Standard Code:
T/NTCYHY 006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2021-07-29
Implement Date:
2021-07-29
Scope
Scope: This document stipulates the terms and definitions, basic principles, service requirements, and publicity guidance for civilized dining services in catering enterprises. This document is applicable to the behavioral guidance of civilized dining services in catering enterprises. Main technical content: Improve the management level of civilized dining services in catering enterprises. Establish the concept of "resource conservation and environmental friendliness", promote the coordinated and healthy development of the catering industry, create a comfortable dining environment, provide high-quality services, and enhance the market competitiveness of catering enterprises.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced