GB 1352-1986
Replaced
T/SXAGS 0020-2020
Active
Group standards
T/SXAGS 0020-2020 Shanxi Good Grain and Oats - Se-enriched Wheat
T/SXAGS 0020-2020 Shanxi Good Grain and Oats - Se-enriched Wheat
Price:
$ 20.00
Basic Information
Standard Code:
T/SXAGS 0020-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-30
Implement Date:
2020-10-08
Scope
Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for "Shanxi Good Grain and Oil Rich Selenium Wheat". Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in GB 1351 and LS/T 3109 (3.5, 3.6), the following terms and definitions apply to this standard. 3.1 Rich selenium wheat: Wheat that is naturally enriched with selenium through the growth process, rather than having selenium added after harvest. 3.2 Shansi Good Grain and Oil Rich Selenium Wheat: Wheat produced in Shanxi Province in accordance with DB14/T2043, which meets or exceeds the national standards for quality, safety, and nutritional indicators, and has a selenium content of 0.05mg/kg to 0.30mg/kg. 3.3 Tasting score: The comprehensive score obtained by making steamed buns from the rich selenium wheat according to the method specified in GB/T20571 and conducting quality evaluation tests on its aroma, color, taste, elasticity, toughness, stickiness, and specific volume. 4. Quality and safety requirements 4.1 Quality requirements: In addition to meeting the requirements of GB 1351, the quality indicators for rich selenium wheat are specified in Table 1. Table 1: Quality Indicators Indicator Value Specific Gravity / (g/L) ≥780 Impurities / (%) Total ≤0.8 Where: Minerals ≤0.3 Moisture / (%) ≤12.0 Color and aroma normal and consistent ≥95% Selenium content / (mg/kg) 0.05–0.30 4.2 Quality requirements: The quality indicators for rich selenium wheat are specified in Table 2. Table 2: Quality Indicators Category Fallback number / s ≥260 Tasting score / points ≥80 4.3 Food safety requirements 4.3.1 Sensory requirements and limits for toxic and harmful bacteria and plant seeds shall be implemented in accordance with GB 2715. 4.