GB 1352-1986
Replaced
T/LZPX 0102-2022
Active
Group standards
T/LZPX 0102-2022 Producing technical standards for Shanxi Lin Zhenpin's agricultural products starch vermicelli
T/LZPX 0102-2022 Producing technical standards for Shanxi Lin Zhenpin's agricultural products starch vermicelli
Price:
$ 20.00
Basic Information
Standard Code:
T/LZPX 0102-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-01-29
Implement Date:
2022-02-01
Scope
Scope: This standard applies to the production of dried noodles made from Kui Mountain potatoes as the main raw material within the administrative area currently under the jurisdiction of Lin'ou County; Main technical content: This standard specifies the terms and definitions, basic requirements, main raw materials and auxiliary materials, processing technology requirements, grading, quality requirements, inspection methods, inspection rules, labels and marks, packaging, transportation and storage, and shelf life of Kui Mountain noodles in Lin'ou County.