GB 1352-1986
Replaced
T/NXLX 002-2021
Active
Group standards
T/NXLX 002-2021 South County rice
T/NXLX 002-2021 South County rice
Price:
$ 20.00
Basic Information
Standard Code:
T/NXLX 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-07-19
Implement Date:
2021-07-20
Scope
Scope: This document specifies the production area, environmental conditions, cultivation, harvesting, quality and safety requirements, inspection methods, inspection rules, packaging, labeling, storage, and transportation of rice in Nan County. This document applies to commodity edible rice processed from rice produced under the rice-shrimp ecological aquaculture model within the production area specified in the 2020 No. 1707 Trademark Bulletin of the China Intellectual Property Administration; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Production area 5. Environmental conditions 6. Cultivation 7. Harvesting 8. Quality and safety requirements 9. Inspection methods 10. Inspection rules 11. Packaging, labeling, storage, and transportation