T/GXAS 639-2023 Three River Convenient Oil Tea Processing Technical Regulations
T/GXAS 639-2023 Three River Convenient Oil Tea Processing Technical Regulations
Basic Information
Scope
Scope: This document defines the terms and definitions of Sanjiang Convenient Tea Oil, establishes the processing procedures of Sanjiang Convenient Tea Oil, specifies the main ingredients such as compact tea (cake tea), loose tea (powdered tea), Yinmi Hua, oil fruits, and Zhaba Ding, as well as auxiliary ingredients such as peanut kernels, scallions, coriander, and ginger sugar powder, and provides operation instructions for each processing stage of the finished tea oil, describing the traceability method of processing information. This document is applicable to the processing and production of Sanjiang Convenient Tea Oil. Main technical content: This document defines the terms and definitions of Sanjiang Convenient Tea Oil, establishes the processing procedures of Sanjiang Convenient Tea Oil, specifies the main ingredients such as compact tea (cake tea), loose tea (powdered tea), Yinmi Hua, oil fruits, and Zhaba Ding, as well as auxiliary ingredients such as peanut kernels, scallions, coriander, and ginger sugar powder, and provides operation instructions for each processing stage of the finished tea oil, describing the traceability method of processing information. This document is applicable to the processing and production of Sanjiang Convenient Tea Oil.