GB 1352-1986
Replaced
T/HTMS 099-2021
Active
Group standards
T/HTMS 099-2021 Nangke Nangke Qi Qia Qi Making Skill in Hotan Traditional Snacks
T/HTMS 099-2021 Nangke Nangke Qi Qia Qi Making Skill in Hotan Traditional Snacks
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 099-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-06-25
Implement Date:
2021-07-10
Scope
Scope: This document specifies the terms and definitions, raw material requirements, production equipment, production process, technical points, and safety and hygiene requirements for the Kakqi Naan, a traditional snack from Hotan, Xinjiang, China. This document is applicable to the Kakqi Naan, a traditional snack from Hotan, Xinjiang, China, which is mainly made from wheat flour and prepared using traditional Hotan production techniques. Main technical content: — Scope — Normative reference documents — Terms and definitions — Raw material requirements — Production equipment — Production process — Technical points — Safety and hygiene requirements