GB 1352-1986
Replaced
T/CDDS 001-2020
Active
Group standards
T/CDDS 001-2020 Caiwen Douzi
T/CDDS 001-2020 Caiwen Douzi
Price:
$ 20.00
Basic Information
Standard Code:
T/CDDS 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-10
Implement Date:
2020-12-20
Scope
Scope: The geographical scope of Caidian Doucai production specified in this document includes Caidian Street, Zhanshan Street, Yong'an Street, Zhu Ru Mountain Street, Daju Street, Zhangwan Street, Suohe Town, Yuxian Town, Xiaosi Township, Tonghu Farm, Hongbei Agricultural Demonstration Zone, and Success Modern Urban Agriculture Development Zone, a total of 12 streets and townships in Caidian District, Wuhan City, Hubei Province; Main technical content: This document specifies the product classification, requirements, production and processing procedures, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of Caidian Doucai. This document stipulates that Caidian Doucai is made from high-quality indica rice and Caidian lotus root as the main raw materials, with the addition of soybeans and/or mung beans, wheat flour, starch, and a suitable amount of drinking water and edible salt. It may or may not add buckwheat, vegetables, fruits, peas, red beans, soybeans, and food additives (lactic acid). The production process includes material selection, washing, soaking, lotus root juice extraction, pulp grinding, mixing, gelatinization molding, cooling, slicing, drying, and packaging.