T/NNAS 012-2023 Active Group standards

T/NNAS 012-2023 The specification for preserving fresh lobster

Publish Date: 2023-11-24 Implement Date: 2023-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NNAS 012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-11-24

Implement Date: 2023-11-30

Scope

Scope: This document specifies the basic requirements for the preservation of live lobsters, including procurement, delivery, transportation, handover, temporary storage, and information traceability. This document applies to the preservation of live lobsters. Other lobsters should refer to this standard for implementation. Main technical content: 4.1 Basic requirements 4.1.1 All entities engaged in live lobster logistics services shall establish service quality, safety assurance systems, process management and operating procedures, and corrective measures and emergency plans for service processes. 4.2 Personnel 4.2.1 Personnel shall have knowledge of the living habits, quality control, and food safety of live lobsters, and comply with the provisions of Chapter 9 of GB/T 24861-2010. 4.2.2 Drivers engaged in live lobster logistics shall receive regular training on safe driving, methods of detecting the activity of live lobsters during transportation, adjustment of transportation equipment, and emergency situations. They shall be qualified before taking up their duties and hold valid health certificates issued by health departments for the food industry. 4.3 Facilities and equipment 4.3.1 General requirements Facilities and equipment shall comply with the provisions of Chapter 5 of SC/T