SB/T 10423-2007 Replaced Industry standards-Business

SB/T 10423-2007 Quick-frozen glutinous flour ball

Publish Date: 2007-03-28 Implement Date: 2007-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10423-2007

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2007-03-28

Implement Date: 2007-09-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the terminology and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, sales, and recall of quick-frozen Tangyuan products. This standard applies to the production and sale of products as defined in Article 3.2.