T/BCNJX 2419-2024 Active Group standards

T/BCNJX 2419-2024 Binchuan County Woorange Green Standardization Production Technical Regulations

Publish Date: 2025-01-02 Implement Date: 2025-01-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX 2419-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General Principles of Standardization

Publish Date: 2025-01-02

Implement Date: 2025-01-02

Scope

Scope: This standard specifies the requirements for the production environment and seedling quality, planting standards, soil and fertilizer management, pruning and shaping, flower and fruit management, and pest and disease control of fresh-eating oranges in Binchuan County for green food production. This standard applies to the standardized production of green food oranges in Binchuan County. Main technical content: On the basis of conducting serious experiments, demonstrations, and summaries on the production technology of oranges, the drafting group carried out systematic research and summaries on key standardized technologies related to green food production, as well as orange planting, soil, fertilizer, and water management, pruning and shaping, flower and fruit management, green prevention and control of pests and diseases, and product harvesting.

Development Information

Related Standards

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