T/XJY 1302-2021 "Xiangjiangyuan" Vegetable Room Temperature Packaging Standard

Scope

Scope: This document specifies the requirements for the room-temperature transport packaging of "Xiangjiangyuan" vegetables, including packaging operations and requirements, personnel, venues and facilities, transportation and labeling. This document applies to the terminology and definitions of room-temperature transport of "Xiangjiangyuan" vegetables, as well as packaging requirements. Main technical content: (1) This document specifies the packaging, personnel, venues, facilities, and labeling standards for the room-temperature transport of "Xiangjiangyuan" vegetables. (2) This document stipulates that packaging materials must comply with relevant national standards such as GB/T 30768. (3) Based on relevant standards, this document establishes packaging specifications and methods for retail and transportation packaging, and packaging containers and methods should be selected separately for different types of vegetables. This document insists that packaging materials should be non-toxic, clean, pollution-free, odorless, moisture-proof, pressure-resistant, and environmentally friendly, and can be recycled or degradable food packaging materials. (4) This document formulates the packaging and storage labeling requirements for "Xiangjiangyuan" brand vegetables for room-temperature transport based on relevant packaging and storage requirements.

Development Information

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