T/SXFIA 001-2024 "Jin Zhi" Evaluation Guidelines

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, overview, application requirements, and evaluation criteria for the "Jin Zhi" evaluation activities. This document applies to the "Jin Zhi" evaluation activities. 2. Normative Reference Documents This document does not have any normative reference documents. 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 "Jin Zhi" "Jin" refers to the Three Jin regions, and "Zhi" refers to food products from the Three Jin regions. "Jin Zhi" refers to outstanding enterprises and individuals engaged in food production and operation activities in Shanxi. 4. Overview 4.1 Evaluation Principles - Compliance with laws and regulations: Strictly adhere to relevant laws, regulations, and policies, ensure objectivity and fairness, and handle evaluation results in a transparent and open manner, subject to public supervision. - Rigorous procedures: Conduct evaluations in accordance with established procedures, and maintain records of the evaluation process for future reference. - Scientific and practical: Set evaluation indicators that are scientifically reasonable, data-collectible, quantifiable, and verifiable. 4.2 Evaluation Objects The evaluation objects are enterprises and individuals engaged in food production and research activities in Shanxi. 4.3 Evaluation Categories 4.3.1 Enterprise Category - "Jin Zhi" Leading Enterprises - "Jin Zhi" Characteristic Enterprises 4.3.2 Individual Category - "Jin Zhi" Meritorious Figures - "Jin Zhi" Outstanding Figures - "Jin Zhi" Meritorious Entrepreneurs - "Jin Zhi" Outstanding Entrepreneurs - "Jin Zhi" Excellent Young Managers - "Jin Zhi" Advanced Workers in Scientific Innovation - "Jin Zhi" Master of Shanxi Liquor - "Jin Zhi" Master of Shanxi Vinegar - "Jin Zhi" Master of Quality - "Jin Zhi" Master of Skills - "Jin Zhi" Craftsmen 4.4 Evaluation Organization The le

Development Information

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