GB 1352-1986
Replaced
T/LYSDCSCGYBH 001-2021
Active
Group standards
T/LYSDCSCGYBH 001-2021 Liuyang bean fermented product
T/LYSDCSCGYBH 001-2021 Liuyang bean fermented product
Price:
$ 20.00
Basic Information
Standard Code:
T/LYSDCSCGYBH 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-08-18
Implement Date:
2021-09-18
Scope
Main technical content: This standard specifies the sensory indicators, physical and chemical indicators, fungal toxin contaminants, microbial limits, food additives, net content, and other requirements for Boliang Douzi, a product with a geographical indication trademark