GB 1352-1986
Replaced
T/SWZJX 2305-2023
Active
Group standards
T/SWZJX 2305-2023 Shanwei Horsemen
T/SWZJX 2305-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SWZJX 2305-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-12-25
Implement Date:
2023-12-30
Scope
Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements, inspection methods, inspection rules, and labeling requirements for Shuangui Ma Zai products. It applies to products manufactured in the Shuangui area that meet the definition in Section 3.1. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a date only apply to the version corresponding to that date; for documents without a date, the latest version (including all amendments) applies to this document. - GB/T 317: White Sugar - GB 1355: Wheat Flour - GB 1532: Peanut - GB 2716: National Food Safety Standard – Vegetable Oil - GB 2748: National Food Safety Standard – Egg and Egg Products - GB 2760: National Food Safety Standard – Food Additives Use Standards - GB 2762: National Food Safety Standard – Contaminant Limits in Food - GB 4789.24: Food Hygiene Microbiological Testing – Candy, Pastry, and Preserved Fruit Testing - GB 4806.7: National Food Safety Standard – Plastic Materials and Products for Food Contact - GB 5009.3: Food Safety Standard – Determination of Moisture in Food - GB 5009.5: Food Safety Standard – Determination of Protein in Food - GB 5009.6: Food Safety Standard – Determination of Fat in Food - GB 5009.22: National Food Safety Standard – Determination of Aflatoxin B and G in Food - GB 5009.37: Analysis Methods for Edible Vegetable Oil Hygiene Standards - GB 5009.56: Analysis Methods for Pastry Hygiene Standards - GB 5009.182: National Food Safety Standard – Determination of Aluminum in Food - GB 7099: National Food Safety Standard – Pastry and Bread - GB 7718: General Principles for Prepackaged Food Labeling - GB 16565: Hygiene Standards for Deep-Fried Snack Foods - GB/T 20883: Maltose - GB/T 20977: Pastry General Standards - JJF 1070: Quantitative Packaging Product Net Conte